Catered Cruises Menu

Breakfast Menu 

Big Brekky
Two eggs (fried, poached or scrambled), grilled tomato, bacon, sausage, sauteed mushrooms, hash brown & toast 

Vegi Big Brekky
Two eggs (fried, poached or scrambled), grilled asparagus, tomato, sauteed mushrooms, hash brown & toast 

Works Omelette
Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast

Eggs Benedict
Poached eggs served on toasted turkish bread with hollandaise sauce & fresh spinach with Ham or Smoked Salmon

Three buttermilk pancakes topped with maple syrup, berry compote and ice cream


Main Course Menu 

Garlic Prawns (GF)
Prawn cutlets sauteed in a white wine garlic cream served on jasmine rice 

Grilled Barramundi (GF)
Grilled Barramundi served with rocket, pumpkin & pine nut salad with mango salsa & chips

Crispy Skin Salmon (GF)
Grilled Atlantic salmon served with sweet potato fries and brocollini

Seafood Basket
Selection of crumbed seafood - fish, scallops, calamari & prawn cutlets served with chips, salad & tartare sauce

Rump Steak
300g rump cooked to your liking served with grilled vegetables OR chips & fresh garden salad 

Chicken Parma
Grilled crumbed chicken breast fillet topped with a ham, a rich Napoli sauce and mozzarella cheese served with chips and fresh garden salad

Chicken Fettuccine Carbonara
Fresh fettuccine with chicken, bacon & garlic finished with a white wine & cream sauce  

Vegetarian Fettuccine 
Sauteed mushrooms, roasted capsicum, Spanish onion, baby spinach semi sundried tomato tossed with roast tomato napoli

Caesar Salad 
Coz lettuce, bacon, parmesan, croutons, Caesar dressing with your choice of grilled chicken, smoked salmon OR calamari

Pumpkin & Parmesan Salad
Mesclun lettuce, pumpkin, red onion, parmesan, toasted pine nuts with honey mustard dressing with your choice of grilled chicken OR peppered beef

Veggie Burger
Vegetarian patty, lettuce, tomato, beetrott & vegie relish served with chips


Children's Menu

Chicken nuggets & chips

Cheeseburger & chips

Calamari & chips     

Fish & Chips      


Dessert Menu

 Bourbon St Mud - rich chocolate mousse cake topped with chocolate ganache 

 Choc Caramel Cheesecake (GF) - baked New York cheesecake topped with caramel ganache and chocolate

Coconut Lime Cheesecake (GF) - baked cheesecake infused with lime juice on a coconut biscuit crumb base and topped with toasted shredded coconut

Apple Crumble - baked apple topped with a cinnamon crumble, dusted with snow served with ice cream


Drinks Menu 

(Please choose a bottle of wine if you have selected a package that includes drinks)

Brown Brothers Sparkling Moscato 

Grant Burge Sparkling Pinot Noir Chardonnay

Toi Toi Sauvignon Blanc (NZ)

Brown Brothers Crouchen Riesling 

Toi Toi Pinot Grigio (NZ)

FLexirent Non Alcoholic Sparkling Wine

Moet & Chandon Champagne (upgrade bottle of wine for $80)

Vodka Cruisers, Canadian Club, Alcoholic Solo or Great Northern Beers     


Platters & Sides

*Gourmet Cheese Platter ~ $45
A selection of cheese's, dip, fruit and savoury biscuits

*Sweet potato fries or bowl of chips ~ $15

*Oysters Natural or Kilpatrick (dozen) ~ $50

*Fresh seafood platter ~$135
Fresh bugs, prawns, oysters

*Seafood Tower for two ~ $200
Fresh bugs, prawns, oysters (natural & kilpatrick), soft shell crab, crumbed calamari, crumbed fish, scallops, prawn cutlets, served with fresh fruit, salad & chips







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