gold coast gondolas menu

BREAKFAST CRUISES

All breakfast options include croissants, muffins, butter, jam & chilled orange juice.

Big Brekky: Two eggs (fried, poached or scrambled), grilled tomato, bacon, sausage, mushrooms, hashbrown & thick toast

Vegi Big Brekky: Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & thick toast

Works Omelette: Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & thick toast

Continental: Yoghurt, ham, cheese, fresh fruit & thick toast

LUNCH & DINNER MAIN COURSE OPTIONS

All menu items are individual servings per person

Cold Seafood: Fresh local prawns, Tasmanian oysters, black mussels, smoked salmon, cumin bread, fresh garden salad & seafood sauce

Hot Seafood: Prawn cutlets, grilled fish, calamari, crumbed scallops, tartare sauce, 
chips & salad

Garlic Prawns: Pan fried in white wine & cream served with limeleaf & lemongrass
infused basmati rice

Fish: Poached in chilli jam, orange juice & coconut  cream served with limeleaf &  
lemongrass infused basmati rice

Chicken: Grilled with lemon & rosemary potatoes, seasonal vegetables & creamy herb sauce

Beef:  Grilled served with potato mash, seasonal vegetables &  mushroom sauce

Lamb: Souvlakia with tzatziki, roasted eggplant & garden salad

Thai Beef Salad: With asian greens, crispy shallots & thai dressing

Antipasto: Chef’s selection of antipasto with fresh garden salad

Vegetarian: Stir fry with roasted cashew & lemongrass infused basmatic rice

CHILDREN'S MAIN COURSE OPTIONS

Fish & chips

Calamari & chips

Cajun chicken & chips

DESSERT OPTIONS

Desserts are available at an additional $10.00 per serve

Mudcake

Cheesecake

Fresh Strawberries

Lemon torte with crème anglaise

Catering by The Wharf Restaurant

Menu orders are required the day prior to your cruise. Drinks are B.Y.O.

Phone: (07) 5574 6883 or 0419 790 221
Email: gondolas@gcgondolas.com