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Menu

BREAKFAST MENU

All breakfast options include chilled orange juice ~ all other drinks are B.Y.O.

Big Brekky
Two eggs (fried, poached or scrambled), grilled tomato, bacon, sausage, sauteed mushrooms, hash brown & toast 

Vegi Big Brekky
Two eggs (fried, poached or scrambled), grilled asparagus, tomato, sauteed mushrooms, hash brown & toast 

Works Omelette
Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast

Eggs Benedict
Your choice of either: Spinach/Ham/Bacon/Salmon  -  served on an English Muffin with hollandaise sauce & grilled tomato

LUNCH & DINNER MAIN COURSE MENU

All menu items are individual servings per person

Cold Seafood
A subtle combination of fresh local prawns, oysters, smoked salmon with fresh garden salad & seafood sauce

Hot Seafood
A selection of crumbed and battered seafood served with chips, fresh garden salad & tartare sauce

Crumbed Fish & Chips
Lightly crumbed in lemon pepper served with chips & tartare sauce 

Garlic Prawns
Fresh local prawn cutlets sauteed in a white wine & roasted garlic cream served on a bed of jasmine rice

Sesame Crusted Salmon
Sesame crusted grilled Atlantic salmon served with rocket, Spanish onion, avocado & capsicum couli

Lemon Pepper Calamari
Tender strips of lightly seasoned calamari, shallow fried & served with chips

Chicken Pesto
Tender chicken breast fillet served with potato mash, spinach & scorched cherry tomatoes

Chicken Parma
Grilled chicken breast fillet topped with a rich Napoli sauce, mozzarella served with chips and fresh garden salad 

Chicken Caesar Salad
Tasty Cajun chicken tossed through cos lettuce, grilled bacon, flaked parmesan & garlic croutons

Fettuccine Carbonara
Fresh fettuccine with chicken, bacon & garlic finished with a white wine & cream sauce  

Vegetarian Fettuccine
Sauteed mushrooms, roasted capsicum, Spanish onion, baby spinach semi sundried tomato tossed with roast tomato napoli

Thai Beef Salad
Tender peppered beef, greens, fetta, sundried tomatoes, green beans, cashew, soy and ginger 

Antipasto Platter
Selection of deli meats, antipasto, cheese, Turkish bread & dip

CHILDREN'S MAIN COURSE MENU

* Fish & chips       * Chicken & chips       * Steak & chips       * Fettuccine bolognaise

DESSERT MENU

* Double choc mudcake     * Cheesecake     * Sticky date pudding      * Apple crumble

IMPORTANT NOTE:

It is your responsibility to ensure that we receive your menu orders by
no later than 10.00 am the day prior to your cruise.

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"The food was fantastic and it is an anniversary that we will never forget"

Sondra & Michael